Oh my gosh, I get inspiration for recipes from so many sources including recipe books and magazines. One thing you won't find in any of my recipe books or magazines is dog ears. I honestly think that is so disrespectful! What you will find ind several and I do mean several post-it note flags of the recipes I want to try. When I'm looking for something a bit different I'll check out one of the flagged recipes then go from there.
Pictured is the marmalade-glazed chicken I made. It was supposed to be grilled but I baked it instead. I also used bone in, skin on chicken thighs so really the only thing left of the actual recipe was the marinade itself and I changed that as well. The end result was flavourful, tender chicken paired with steamed in season Ontario asparagus and baked red potatoes. It was a delightful, simple meal with a lot of flavour.
Marmalade-Glazed Chicken Thighs
source: inspired from Canadian Living, August 2009, Pp. 59.
2 tbsp lemon juice
1 tbsp extra virgin olive oil (EVOO)
⅓ tsp dry rosemary
½ tsp garlic powder
¼ tsp sea salt
¼ tsp fresh ground pepper
2 tbsp orange marmalade
8 chicken thighs
Warm the marmalade to melt. Wisk in the other ingredients. Place the chicken wings in a baking pan. Pour the marinade over then lightly brush to even out with a silicone brush. Let sit 30 minutes. Bake covered at 350ºF until chicken is cooked through about 40 minutes. Remove from oven and serve as desired.
4 food lovers commented:
That looks so good. I know, I say that every time, but it does. I have a package of thighs that I bought by mistake, now I know what I am going to do with them.
Thanks Jen :) They were quite tasty, something just a bit different.
i love chicken thighs! i bet if you made this in the crockpot it would be amazing as well!
Hi Chey :) I think they would great in the crockpot too.
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