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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Saturday, April 24, 2010

Video Recipe: Leek & Potato Soup

From time to time I like to find good cooking videos to share with you.  These videos must meet my criteria as a home cook.  I look for videos using locally produced, in season produce with recipes that can easily be duplicated in the home kitchen without using a lot of fancy kitchen equipment or expensive ingredients.  I stumbled upon Chef Keith Snow's videos on YouTube while searching for videos for my gardening blog.  Chef Keith is the chef on the television show Harvest Eating dedicated to seasonal eating and author of Harvest Eating Cookbook.  I love his philosophy that if your second-grader can't read it you don't want to eat it when it comes for food ingredients.   Chef Keith is delightful with his down home, unpretentious, home cooking style.  Here Chef Keith shows how to make leek & potato soup which is very close to the way I make potato & leek soup



There is the misconception that making soup is time consuming or even difficult when in fact that is furthest from the truth.  The best part about making soups is as Chef Michael Smith so eloquently puts, it's cooking without a recipe.  Keep a few jars of homemade chicken stock or other homemade stock on hand. Then with a few vegetables and a little seasoning you have the makings of a tasty soup that can be ready for serving in a half hour or less.  You can stir in pasta, rice, barley, lentils, meat, fish and so much more.  There's no need to every have a boring bowl of soup when you make your own.  I recommend using a stick blender (immersion blender) for smooth soups.  You can use a blender or food processor but a stick blender is a lot easier and less to clean-up.


3 food lovers commented:

Ninja Media said...

hmmm yummy...now I`m hunggry and who want to give me that meal :D

Garden Gnome said...

Hi Ninja Media :) It is very good and quite easy to make. I'm sure you will enjoy the soup.

impotenta said...

that looks so fine :)