Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
Take-out Burgers
April 16, 2010
Since becoming empty nesters Friday night has gone from family night to date night unless one or more of the kids are home. So most Friday nights we eat out. Last week was one given the week we had, my husband surprised me with bringing take-out home with him. He stopped at a burger place we haven't been to in ages!
This burger place has a small eat in area but their popularity is the drive-in so you can eat right in the comforts of your car. It is family owned and operated. They hand make their burger patties from scratch using 100% Canadian beef when the burger is ordered. Their burgers are referred to as culinary burgers. The buns are not regular, run of the mill buns either. Their coleslaw is freshly made on site and the fries are fresh cut. This is about as close to home cooking as you can get without cooking it yourself. Pictured on the left is the
deluxe burger with 2 burger patties and cheese. To the right is the
Large Marge with a full 1 lb pattie and a rather humorous story as to how the burger came to be.
PS. My husband also brought home a kitchen surprise but that will be tomorrow's post.
0 food lovers commented:
Post a Comment