Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Give up that chemically laden microwave popcorn for real popcorn popped on the stove. All you need is a pan with a lid. It less than the time of microwave popcorn you will have fresh popcorn that you can top with healthy toppings or eat plain. You will be saving money while getting a healthier product.
4 food lovers commented:
Home made food recipes are hard to beat. They look unique and taste as you want them to. The method you suggested is eco friendly; with the added benefit of savings.According to culinary research, if we close the lid of a cooking pot well, we save 10% of energy. You can see how that translates into a year of cooking.
Here from tribal blogs!
OK, so maybe it wasn't eco friendly, but I loved my air popper. Remember those? Popcorn was so crunchy and tasty, with no oil. I've also popped popcorn in a paper bag in the microwave.
I do agree, stove popcorn is soooo good. Now I'm craving popcorn!
You are so right that homemade foods are hard to beat :)
Hi Katherine and thanks for visiting. I think an air popper is as eco-friendly as cooking popcorn on the stove. What should be avoided is using microwavable popcorn packets that are laden with salt and chemicals.
Craving popcorn is good :)
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