Have you ever wondered why some recipes call for both baking powder and baking soda? Baking powder causes the batter to rise while baking soda keeps the baked goods soft.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth... -
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca... -
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
Thursday, April 08, 2010
Kitchen Quick Tips - Baking
Subscribe to:
Post Comments (Atom)
2 food lovers commented:
nice! thanks for letting us know. :) anything different with how they affect taste?
You're welcome. I haven't noticed a difference in taste.
Post a Comment