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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, April 08, 2010

Kitchen Quick Tips - Baking

kitchen quick tips
Have you ever wondered why some recipes call for both baking powder and baking soda? Baking powder causes the batter to rise while baking soda keeps the baked goods soft.


2 food lovers commented:

Momsy Katsy said...

nice! thanks for letting us know. :) anything different with how they affect taste?

Garden Gnome said...

You're welcome. I haven't noticed a difference in taste.