Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Quite often a recipe will call for 1 tbsp of tomato paste. The problem is you have to open a 4 oz tin of tomato paste to get that 1 tbsp then you are left wondering what to do with the rest. Spoon the remaining tomato paste into an ice cube tray. When frozen pop out the frozen cubes for ready to use amounts of tomato paste. Place in a zipper style freezer bag for use as needed.
2 food lovers commented:
Great tip!
Thanks :)
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