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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Thursday, April 01, 2010

Kitchen Quick Tips - Tomato Paste

kitchen quick tips

Quite often a recipe will call for 1 tbsp of tomato paste. The problem is you have to open a 4 oz tin of tomato paste to get that 1 tbsp then you are left wondering what to do with the rest. Spoon the remaining tomato paste into an ice cube tray. When frozen pop out the frozen cubes for ready to use amounts of tomato paste. Place in a zipper style freezer bag for use as needed.


2 food lovers commented:

SLColman said...

Great tip!

Garden Gnome said...

Thanks :)