Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
As a result of milder fall temperatures the pepper plants were still producing nicely through the mid portion of last week. The plants were...
I spent some quality time with my doctor yesterday which translated into a reason to treat myself. The good news is I'm off the crutches but still not very mobile. She's keeping a close eye on the progress and while I won't be doing a jig anytime soon, I am happy to be able to hobble around on my own two feet. I made a pit stop at Bulk Barn then decided to stop to have dinner with the guys before heading home.
I ordered a
traditional Greek salad for dinner. A Greek salad consists of tomatoes, cucumbers, red onions, Kalamata olives, feta cheese and romaine lettuce with a Mediterranean feta dressing. This tasty salad is quite easy to make at home. In addition to the standard salad ingredients you will need pitted Kalamata olives or you can use pitted black olives if desired. You will also need drained, crumbled feta cheese as a topping and blended into the simple dressing. The dressing consists of 1 part vinegar, 3 parts extra virgin olive oil and about 1 tbsp feta cheese per total cup. Blend this well then pour over the salad before topping with the crumbled feta cheese. Serve with a crusty dinner roll on the side.
0 food lovers commented:
Post a Comment