Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Last month we were able to take advantage of whole chickens on sale. Whole chickens have been on the high priced side in recent years. I was quite happy to cook three whole chickens while putting the other three in the freezer. I'm looking forward to rotisserie chicken on the outdoor grill!
Creamed turkey is traditionally a leftover meal when I roast a turkey. I decided to make a similar dish from the leftover
roasted chicken. We ate half of the roasted chicken the first night. The next day I de-boned the other half freezing the bones for the next stock making day.
This is a no measure casserole in that I just add what amounts look right and fit the size of the casserole dish. This casserole had roasted chicken, home canned mushrooms, niblet corn, condensed mushroom soup, milk and garlic pepper. We had about half of the small casserole for dinner with enough leftovers for two lunches the following day.
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