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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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Thursday, March 31, 2011

Kitchen Quick Tips - Substituting Canned Beans for Dried

kitchen quick tips

Some recipes call for using dried beans by the pound.  If you don't have time to cook dried beans from scratch the substitution is:

  • 1 lb dried beans equals 58 ounces of canned beans.

1 food lovers commented:

LindaG said...

Thanks for the quick tip! I often bypass recipes because we don't use dried beans. This will come in handy. I think I'll bookmark it. :)