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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
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Thursday, March 17, 2011

Kitchen Quick Tips - Roasting Thick Cut Fish Fillets

kitchen quick tips

When browning thick cut fish fillets (eg. cod loin) in the fry pan for baking in the oven, they will dry out before browning occurs.  Sprinkle a little sugar on each side for nice golden brown crust.  Sear on each side then finish in oven at 425ºF to finish cooking through. 

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