Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Hard boiled eggs that have sat in the refrigerator can be had to peel. Submerge them in hot water for 1 minute then transfer into ice water and submerge for 1 minute. The shell will peel off easier.
4 food lovers commented:
Thanks for this tip. I am terrible at boiled eggs and hubby likes them occasionally. :)
Great tip. I always waste so many layers of egg when I peel the hard ones. One time, out of pure frustration, I simply threw them out!
Your welcome Linda :)
Thanks Jing Loh. That must be discouraging. I find that keeping the boiled eggs in cold water while peeling makes the shells come off easy.
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