Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Earlier this month I announced the Second Annual He Said/She Said Contest. The focus of this year's contest was Company's Coming Heart-Friendly Cooking by Jean Paré, one of my favourite cookbook authors. Originally the contest was designed to have 4 recipes from this cookbook each for a total of 8 recipes made during the month of August. As luck would have it or simply bad timing life managed to get in the way so we ended up with 3 recipes each resulting in a total of 6 recipes. Of the 6 recipes 4 were definite keepers. Don't worry as there are still a lot of great recipes in this book that we will be trying and I will be blogging about them as well. Click on any of the pictures to take you to the recipe. It would be great to hear the feedback as to which recipe you liked the most.
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