Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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I have to say we love our burgers but not the burgers most people thing of when you say burger. The burger we go for are anything but fast food burgers. The ones we enjoy tend to have a bit of a history and story behind them. They are always hand made from scratch as well.
A favourite southwestern Ontario drive-in restaurant that has been in business longer than we've been married [
our kids are grown and we have grandkids] makes a specialty burger called the
Large Marge. They have a whole story behind the Large Marge and pictures of everyone who has ever eaten a Large Marge on their wall except for my husband who can eat a Large Marge but we always get take-out so they have never taken his picture. The Large Marge is a good 6 - inch diameter burger with 2 handmade beef patties (1 lb), lettuce, tomato, pickles, ketchup, mayonnaise, mustard and onion rings on a sesame seed bun. Yes, onion rings! It is an amazing burger to say the least. This is a burger that you could duplicate at home but you would have to make the buns as well. The heart of this burger is the handmade beef patties but the crowning glory is the
onion rings.
2 food lovers commented:
You're not kidding Mom, that's a Loootttta meat.
visiting from cmf ads. cheers
aaarrgh! wish i can get my hands on those large marge burgers! but i live so far away :(
will ask my cousin who is now based there to try one & let me know of her experience. that's how i will get by my craving, for now...vicariously!!
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