Freeze cooked mashed vegetables (carrots, squash, turnips, potatoes, etc) in muffin tins for individual serving sizes later. When frozen empty the muffin tin of vegetables into a zipper style freezer bag for easy use.
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- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
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Thursday, September 02, 2010
Kitchen Quick Tip - Freezing Mashed Vegetables
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