My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Tuesday, September 28, 2010

Sushi

Part of the fun of eating out is discovering new foods.  We are particularly fond of oriental buffets because of the wonderful opportunity to experience foods we don't normally cook at home.  It's a nice way to try a wider variety of small amounts of new foods without committing to a larger entrĂ©e size.  It is also a great way to find out how a particular dish is supposed to look and taste like before attempting to make the dish at home.

sushi
Sushi is the Japanese term for vinegared rice but "colloquially, the term is used to describe a finger-size piece of raw fish or shellfish on a bed of rice Japanese style"1.  Sashami is raw fish served sliced as is but not on a bed of rice or in a roll.  An interesting read on sushi and sashami is The Definitive Guide to Sushi and Sashami.  Pictured are three uramakizushi (inside-out rolls) rolls, cooked shrimp and oysters with seafood sauce and wasabi.  The roll nearest the shrimp was coated with imitation crab meat.  The roll to the front (green) is topped with Tobikko (flying fish roe) that adds a crunchy texture.

Sushi is one of those foods that is a bit more intimidating to make at home but with a bit of practice good results can be achieved.  You need a good short grain sticky rice, nori sheets, white rice vinegar and whatever fish and/or vegetables you are using.  A bamboo sushi rolling mat (makisu) is quite helpful for getting the sushi rolled properly.  Sushi can be made without using raw fish as well as in California rolls that uses cucumber, imitation crab meat and avocado or mango.


2 food lovers commented:

LindaG said...

My youngest loves sushi, but me, not so much. That's why I love Chinese buffets, too. :)

w0rkingAth0mE said...

i love seafoods, definitely i love this sushi =) looks simple but taste better.