If a recipe calls for buttermilk and you don't have any substitute with equal amount of plain yogurt or add 1 tbsp of lemon juice or vinegar to enough milk to make 1 c and let stand 5 minutes before using.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
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Thursday, September 09, 2010
Kitchen Quick Tips - Buttermilk Substitute
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2 food lovers commented:
Thanks for the tip. Good to know. :)
You're welcome :)
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