Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
We had to stop for gas on our road trip so found a TA thinking there would be one of the trucker's restaurants there. Usually there is but this was a smaller one so all they had was Popeye's Chicken, Pizza Hut and Subway. We settled for the 2 can dine for $9.29 with 5 pieces of mixed chicken, 2 sides and 2 biscuits. The sides we ordered were red beans with rice and potatoes with gravy. The chicken reminded me of KFC's extra crispy chicken but was a bit different. This is a rather easy chicken to duplicate at home even if you don't have a deep fryer. It's all in the coating and what makes this coating extra crispy is corn flake cereal!
1 ¾ c crushed corn flake cereal
1 egg
1 c milk
1 c. unbleached flour
½ tsp sea salt
¼ tsp pepper
½ tsp paprika
3 lbs frying chicken pieces
3 tbsp. butter, melted
Crush corn flake cereal into a shallow dish and set aside. Wash and dry chicken pieces. Beat egg and milk slightly in small mixing bowl. Mix in flour, salt, paprika, and pepper. Dip the chicken in the batter then coat with the crushed cereal. Place the chicken, skin side up, in a greased shallow baking pan. Drizzle with melted butter. Bake at 350°F uncovered and without turning until chicken is tender and juices are no longer pink.
Yield: 6 servings.
1 food lovers commented:
I didn't know Popeye's had extra crispy chicken. We love Popeye's and always get some when we travel because there isn't a restaurant close to us.
We usually get mild because hubby doesn't like spicy food so much any more.
But I will have to try this!
I think it must be an omen because I was watching a show on the PBS channel earlier and they were using corn flakes mixed with bread crumbs for their breading. :)
So thanks for this! Hope you have a great week!
Post a Comment