Brown 5 lb lean ground beef. Drain well. Divide into 4 portions. If desired you can mix in chopped onion or seasonings with each portion. Allow to cool. Spoon into vacuum freezer bags, vacuum and seal. Freeze for a ready to add meal starter.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Popular Posts
-
I got my first job at A&W and only worked there the summer but that is where I met the love of my life. This sauce was made on site by...
-
Asparagus, Yellow Wax Beans, Kentucky Wonder Pole Beans, Herb Glazed Carrots, Corn Natalie made a comment on yesterday's entry reques... -
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
Thursday, February 25, 2010
Kitchen Quick Tips - Ground Beef Packets
Subscribe to:
Post Comments (Atom)
1 food lovers commented:
Great tip for me... There is a warehouse store on island, so i may have to buy meat in bilk and refreeze.
Post a Comment