High humidity will cause hard candy to become sticky. Either avoid making candy during periods of high humidity or have the air conditioner on and/or a fan turned on over the cooking area.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth... -
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca... -
As a result of milder fall temperatures the pepper plants were still producing nicely through the mid portion of last week. The plants were...
Thursday, February 18, 2010
Kitchen Quick Tips - Candy Making Tip
Subscribe to:
Post Comments (Atom)
1 food lovers commented:
not a candy person
Post a Comment