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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, February 25, 2010

Kitchen Quick Tips - Ground Beef Packets

kitchen quick tips

Brown 5 lb lean ground beef. Drain well. Divide into 4 portions. If desired you can mix in chopped onion or seasonings with each portion. Allow to cool. Spoon into vacuum freezer bags, vacuum and seal. Freeze for a ready to add meal starter.


1 food lovers commented:

A Year on the Grill said...

Great tip for me... There is a warehouse store on island, so i may have to buy meat in bilk and refreeze.