Brown 5 lb lean ground beef. Drain well. Divide into 4 portions. If desired you can mix in chopped onion or seasonings with each portion. Allow to cool. Spoon into vacuum freezer bags, vacuum and seal. Freeze for a ready to add meal starter.
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- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
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Thursday, February 25, 2010
Kitchen Quick Tips - Ground Beef Packets
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1 food lovers commented:
Great tip for me... There is a warehouse store on island, so i may have to buy meat in bilk and refreeze.
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