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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, February 11, 2010

Kitchen Quick Tips - Storing Potatoes

kitchen quick tips

Store potatoes in a cool, dark, dry and well ventilated area. Do not refrigerate as this will cause some of the starch to convert to sugar. Do not store where potatoes will be exposed to light as this will cause the turn green and become bitter.

1 food lovers commented:

A Year on the Grill said...

Hey... I'm doing this one right... who knew, i just put em under the cabinet so they are out of the way... But your way makes more sense