Store potatoes in a cool, dark, dry and well ventilated area. Do not refrigerate as this will cause some of the starch to convert to sugar. Do not store where potatoes will be exposed to light as this will cause the turn green and become bitter.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
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Thursday, February 11, 2010
Kitchen Quick Tips - Storing Potatoes
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1 food lovers commented:
Hey... I'm doing this one right... who knew, i just put em under the cabinet so they are out of the way... But your way makes more sense
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