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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Sunday, February 28, 2010

Chinese Take-out

Friday nights are traditionally our going out to eat night. Occasionally though we decide to pick-up take-out instead. It's a bit more difficult at this house because we are so far away from any take-out that any food is usually cold by the time we get it home. This defeats the purpose. Last Friday night we decided Chinese take-out was in order since both of us were tired so lounging around the house was more appealing that going out.

Chinese take-outChinese Take-out

Chinese take-out is one of the few foods that can handle the traveling time to get from the nearest town of any size to our house. We ordered the Dinner for Three for $29.99 that included egg rolls, soo guy, sweet and sour chicken beef chow mein, chicken fried rice and fortune cookies. This place gives us 10% off for pick-up which is a nice bonus. The price is less expensive than if we ate out and with Chinese take-out we have left-overs that tend to warm up rather nicely. We can usually get 2 meals out of a dinner for three so in terms of price it isn't bad at all.

Where we live the red sweet and sour sauce is quite popular. This is a very thick sticky sauce with a characteristic bright orangy red colour. I haven't found a comparable product in the stores. VH® Sweet & Sour sauce comes the closest but still isn't the same. Chinese food is so easy to make at home and we often do because it is also quite quick to make. Getting Chinese take-out just gives a few more ideas of what we can try making at home.


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