The Canadian Thanksgiving is celebrated on the second Monday of October. We normally have our big family Thanksgiving meal on Sunday before on years we are at home. If you recall we arrived home the previous Wednesday after being away for 6 days. The following couple of days I was busy processing corn so I had Saturday to do the menu and prep work for the meal. The meal highlights were the roast turkey and apple pie.
Roast Turkey
I decided to keep the menu simple relying on my freezer and pantry supplies since this was going to be a smaller family gathering. The turkey had already been taken out to thaw and I had plenty of potatoes on hand. The stuffing as in most turkey meals tends to take the place of bread even though I usually make a loaf. Saturday was quite cold and rainy so grocery shopping didn't sound like a very appealing endeavour to either of us so shopping the home supplies worked well.
The star of the show was the turkey accompanied by baked potatoes, niblet yellow corn, stuffing, gravy and freezer pickles. It was a simplified version of our normal Thanksgiving meals but still quite enjoyable. That bird tasted every it as good as it looked!
Apple Pie
The kids brought an apple pie from Chudleigh's in the spring so I pulled it from the freezer for dessert. These homemade style pies simply need to be reheated in the oven. Pictured is the ready to serve warm pie sitting safely in the homemade ceramic pie keeper.
There are pies and then there are pies. Homemade pies are wonderful! Places like Chudleigh's are selling homemade-style pies that really are about as close to homemade as you can get. They use fresh fruits to make the filling and the pie crust is made from scratch. Just like most homemade pies they can be frozen until you want to use them. This is an excellent and tasty alternative for those who don't like making pies or find themselves in need of a quick homemade quality dessert but don't have the time to make them.
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