Good home cooking need not be time consuming or complicated. In fact some of the best meals are the simple meals. Typically these meals have fewer ingredients, nothing fancy just normal ingredients you would find in your pantry, vegetable bin, refrigerator or freezer. I love finding a simple side that just works nicely especially when it is just a bit on the rustic side! When it is a side that can be easily made with ingredients I have on hand that's even better.
Sautéed Brussels Sprouts
There is no doubt that food is a bonding factor in our family. We often call or email other family members with a new recipe we tried. One of our kids called with a way to cook Brussels sprouts that was quite tasty yet very simple involving two ingredients, Brussels sprouts and bacon. Brussels sprouts are one thing I have had problems growing but they are one of my favourite vegetables. I usually steam fresh Brussels sprouts. They don't can well and I don't care for them frozen so fresh it is.
I liked the idea of sautéing with just bacon but had a half of an onion in the fridge so chopped that to add with the Brussels sprouts and bacon. Home made shake & bake chicken legs with backs attached and oven baked potatoes completed the entrée. It was a simple meal, easy to put together with very little prep work just the perfect meal for busy homemakers.
Sautéed Brussels Sprouts
30 Brussels sprouts
½ medium onion chopped
6 slices thick bacon
Wash and trim the Brussels sprouts. Chop the onion. Cut across the bacon slices to form 1-inch pieces. Place in a fry pan on medium high. Sauté until Brussels sprouts caramelize and bacon is golden brown. Remove from pan using a slotted spoon to help drain any grease before serving.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
--Bobby Flay
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Friday, October 30, 2009
Sautéed Brussels Sprouts
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2 food lovers commented:
love the chicken, love the potatoes... but even bacon can't help Brussel Sprouts
I thought I was the only person on earth who loves brussel sprouts!
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