My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Friday, October 30, 2009

Sautéed Brussels Sprouts

Good home cooking need not be time consuming or complicated. In fact some of the best meals are the simple meals. Typically these meals have fewer ingredients, nothing fancy just normal ingredients you would find in your pantry, vegetable bin, refrigerator or freezer. I love finding a simple side that just works nicely especially when it is just a bit on the rustic side! When it is a side that can be easily made with ingredients I have on hand that's even better.

Brussels sprouts with shake & bake style chickenSautéed Brussels Sprouts

There is no doubt that food is a bonding factor in our family. We often call or email other family members with a new recipe we tried. One of our kids called with a way to cook Brussels sprouts that was quite tasty yet very simple involving two ingredients, Brussels sprouts and bacon. Brussels sprouts are one thing I have had problems growing but they are one of my favourite vegetables. I usually steam fresh Brussels sprouts. They don't can well and I don't care for them frozen so fresh it is.

I liked the idea of sautéing with just bacon but had a half of an onion in the fridge so chopped that to add with the Brussels sprouts and bacon. Home made shake & bake chicken legs with backs attached and oven baked potatoes completed the entrée. It was a simple meal, easy to put together with very little prep work just the perfect meal for busy homemakers.

Sautéed Brussels Sprouts

30 Brussels sprouts
½ medium onion chopped
6 slices thick bacon

Wash and trim the Brussels sprouts. Chop the onion. Cut across the bacon slices to form 1-inch pieces. Place in a fry pan on medium high. Sauté until Brussels sprouts caramelize and bacon is golden brown. Remove from pan using a slotted spoon to help drain any grease before serving.

2 food lovers commented:

A Year on the Grill said...

love the chicken, love the potatoes... but even bacon can't help Brussel Sprouts

Spicybugz said...

I thought I was the only person on earth who loves brussel sprouts!