Water does not add flavour to a dish only moisture. Whenever possible substitute water in a recipe or dish with stock, juice, coffee, tea or any appropriate liquid substitution that has flavour.
Enjoy!
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
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Thursday, October 01, 2009
Kitchen Quick Tips - Flavour
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3 food lovers commented:
It's little tips like these that every cook should know!! I love using apple and orange juice..I try and stay away from the stock if I can due to all the salt.
Hi Nipsy and thanks for visiting. If you use homemade stock either canned or frozen you can avoid all that salt :)
Simple, yet affective. My kind of kitchen tips [smile].
I love using a juice base for my smoothies. Some people use water, but I love the flavor!
~Luke
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