This is the final post on some of the foods I served for our Superbowl party. Some of the foods served were not featured as I've posted about them previously. These include the moose meat chili, beef chili, spiral ham, cheesy hash brown casserole and baked beans. I like bringing out new dishes and combinations for our guests to try. Some of these end up being duds but some go on to being staples in my repertoire of of entertaining dishes.
Dulce de Leche
source: Garden Gnome and Garden Gnome's Daughter
Remove the label from a can or two of sweetened condensed milk. Place in a sauce pan on a trivet. Cover with water. Bring to a boil on medium-high heat. Reduce to a low boil and cook for 90 minutes. Remove the can(s) and allow to cool. The dulce de leche is now ready to be used and unopened will keep for a year in the pantry.
my daughter's method:
Pour the sweetened condensed milk into a microwave safe bowl. Cook on high for 1 minute then stir. Repeat until the milk is thickened and caramelized, about 8 minutes. The dulce de leche made this way will keep in the refrigerator for one week.
Dulce de Leche Fruit Dip
source: Garden Gnome
1 c sour cream
4 tbsp dulce de leche
sprinkle of ground cinnamon
Place ingredients in mixing bowl or blender. Mix well. Pour into serving bowl. Refrigerate 1 hour. Serve as a dip for fruits.