Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Sometimes less is more in the kitchen. Clear out the drawer clutter using the 123 system of three boxes labeled keep, donate, toss. Ideally this should be done at minimum bi-monthly to keep any unnecessary kitchen clutter in check.
2 food lovers commented:
Good tip; though I am a bit overdue with that. ;-)
Ack I need to do this! I'll admit I'm a bit of a pack-rat with the mindset of "I may need this someday soon" or "but I want to use it for this recipe, even though I've wanted to make that recipe for the last 4 years and haven't done it yet..." :)
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