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Ontario, Canada
I am a wife and mother who enjoys the many aspects of homemaking. My many interests and hobbies keep me active and reflect that I feel my family and home are my highest priorities. While I strive to create the best home atmosphere with the best food possible for my family, there is more to me than that. As you read through any of my blogs you will discover things about me, so read on. My husband thinks I'm a very complex person, always being too analytical. I think I'm just "me", someone who sometimes doesn't fit the mold others have made and having a blast through life.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Thursday, February 02, 2012

Kitchen Quick Tips - Cutting Boards

kitchen quick tips

Glass cutting boards and decorative glass cutting board inserts should not be used as the dull and damage the blade of a knife.  Instead, use wood, bamboo or polyethylene (PE) cutting boards.  Of these choices, wood or bamboo is preferred because of their natural anti-septic properties. 

Bon Appétit!

Garden Gnome
©2006-2012

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1 food lovers commented:

LindaG said...

Good information. Thanks for the tips, GG. :)