Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
As a result of milder fall temperatures the pepper plants were still producing nicely through the mid portion of last week. The plants were...
Spaghetti meat sauce was my mother-in-law's specialty dish. Needless to say I quickly learned to make my husband's favourite dish from home thanks to my mother-in-law generously sharing her tips. Over the years I have tweaked the basic recipe to the result in the amazing meat sauce that it is today. It is a long cook sauce made entirely from scratch. Like all aromatic sauces, this meat sauce is better after the flavours have a chance to meld together.
I have tweaked the recipe so it can be
home canned and it does freeze nicely but by far I prefer to make it fresh then freeze or can the leftovers. The house just smells heavenly when it is cooking! The only commercial ingredients I use in this meat sauce is a couple of
secret seasonings and commercially canned tomato paste. I use fresh produce, fresh organically grown herbs and home canned tomato products that are layered to maximize the deep, rich flavour.
The meat sauce is perfect served simply over spaghetti, one of our favourite ways to enjoy it. However, it is the sauce of choice for my homemade lasagne. Doesn't is look yummy?
0 food lovers commented:
Post a Comment