My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Saturday, July 09, 2011

Just the Burger

Hamburgers are one of the most popular sandwiches there is.  My husband has burger making down to a fine science with his famous homemade burger patties, aka burger with attitude.  They are some of the best burgers I've ever tasted.    They are made with hormone, anti-biotic free lean ground beef that is part of our bulk beef purchase each year from a famer/friend.

burger pattie
Burgers do not always need to be served on a bun.  What is nice though is burgers patties tend to be portion controlled.  We grilled burgers a few nights ago then the following night used the leftovers for a easy to put together dinner.  I served the burger patties sans buns topped with Sweet Baby Ray's barbeque sauce and sautéed mushrooms along with steamed spinach, steamed corn on the cob and baked potatoes. 

Steaming the vegetables keeps the nutrients where they should be so it is one of my favourite ways to prepare vegetables.  This was the first run of local sweet corn.  It was tender and juicy.  Steaming the corn results in more flavour as well.


1 food lovers commented:

Sharkbytes (TM) said...

Sweet Baby Rays is the only BBQ sauce my hubby will eat