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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, July 21, 2011

Kitchen Quick Tips - Emergency Back-up Cooking

kitchen quick tips

Power outages can be quite annoying especially if using electricity for cooking.  Buy a single burner butane or propane burner that can be used indoors with proper ventilation (cold weather) as well as an outdoor campstove (warm/cold weather) and some type of grill (warm/cold weather).  Foods can also be cooked on a wood stove or fireplace (indoors) as well as an open firepit (outdoors) and solar ovens (outdoors). 

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