Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
I got my first job at A&W and only worked there the summer but that is where I met the love of my life. This sauce was made on site by...
-
As a result of milder fall temperatures the pepper plants were still producing nicely through the mid portion of last week. The plants were...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
Power outages can be quite annoying especially if using electricity for cooking. Buy a single burner butane or propane burner that can be used indoors with proper ventilation (cold weather) as well as an outdoor campstove (warm/cold weather) and some type of grill (warm/cold weather). Foods can also be cooked on a wood stove or fireplace (indoors) as well as an open firepit (outdoors) and solar ovens (outdoors).
0 food lovers commented:
Post a Comment