Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!
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Things have been a little hectic here as we move into the busier canning season. Fresh, local produce is trickling in. After two years of ...
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If you recall we moved into this during the first two weeks of September of 2011, taking official legal position as homeowners on September ...
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I grew up with a rhubarb patch and have had one at every house we've owned. Rhubarb grows almost like a weed once it is established. W...
Power outages can be quite annoying especially if using electricity for cooking. Buy a single burner butane or propane burner that can be used indoors with proper ventilation (cold weather) as well as an outdoor campstove (warm/cold weather) and some type of grill (warm/cold weather). Foods can also be cooked on a wood stove or fireplace (indoors) as well as an open firepit (outdoors) and solar ovens (outdoors).
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