Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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I have pictures of the ribfest we enjoyed recently and the anchovies but today I want to share a bit of kitchen chit chat. My husband was recently officially classified as being impaired glucose intolerant. So we went to the dietician only to to find out our diet is very healthy other than portion control. I picked up a couple of free recipe books because they were free and you can never have too many recipes. I also got a really neat recipe book from the Ontario White Beans Producers. Beans and bean flour is one ideal way to go gluten free so beans helps not only with diabetes but also celiac disease and glucose intolerance. I am actively working at getting more special diet recipes on this blog. There are some here already - low sugar, low fat and low sodium. But I will be increasing those recipes to include special diet recipes. Please watch for those recipes under the label of special diet. I have to say that the majority of the recipes under this category that I'm testing really can be eaten by anyone without compromising flavour or singling a guest out. That is very important to me. I am in the kitchen testing recipes so will be sharing them starting tomorrow. Keep an eye on the special diets recipes in future.
2 food lovers commented:
Look forward to seeing what you post. :)
Simply cutting back on wheat products, pastas, rice, potatoes and most sugars (honey, maple syrup included) will provide huge results.
Many people think they just have to avoid sugar, but all the above immedietely raise your blood sugars just as regular sugar will.
Another tip, always eat a protien & a fat with these high carbs to lessen the blood sugar spike.
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