Summertime is here meaning we are eating more salads. That translates into more salad dressing and by far salad dressings are homemade. Honestly we eat some type of salad daiy throughout the year but during the summer we eat more because salads are easy to make, low or no cook dishes. Dressings range from simple lemon juice to homemade viniagrettes as well as a few creamy based dressings. When it comes to salad dressings, I won't buy something I can easily make at home. At the same time I like to get a bit creative with salada dressings.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Sunday, July 24, 2011
Thousand Island Dressing
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1 food lovers commented:
Oh. Nice! Thanks so much for this recipe! :)
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