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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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Saturday, June 25, 2011

Sweet Baby Ray's Onion Burger

We love to go to ribfests.  Not only is there great food to be had combined with the wonderful social element, they are one of the best places to meet award winning ribbers.  Where there are award winning ribbers there is award winning barbeque sauce.  Quite often the sauce is available only at the ribber's booth but every once in awhile the sauce will make it into commercial production.  Even then the sauce may be only regional.    Sweet Baby Ray's barbecue sauce was a family recipe that entered into one of the largest ribfests (rib cookoff) in 1985 by Chef Larry Raymond.  The sauce was named after the Chef's brother David who's nickname playing basketball on Chicago's West Side was Sweet Baby Ray.  Larry, David and a friend Mike took the sauce commercial the following year. 

sweet baby ray's onion burger
My husband's signature dish is his famous homemade grilled burgers.  They are specatular!  I'm usually in charge of the toppings so they end up being burgers with attitude.  They are the absolute when it comes to burgers.

A couple of nights a go he made his famous grilled burgers then mopped with Sweet Baby Ray's Barbecue Sauce.  The thick, juicy burgers were topped with grated cheddar cheese and caramelized onions served with dill pickle spears.  They were delicious, mouthwatering, packed full of flavour burgers!

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