Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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We love to go to ribfests. Not only is there great food to be had combined with the wonderful social element, they are one of the best places to meet award winning ribbers. Where there are award winning ribbers there is award winning barbeque sauce. Quite often the sauce is available only at the ribber's booth but every once in awhile the sauce will make it into commercial production. Even then the sauce may be only regional. Sweet Baby Ray's barbecue sauce was a family recipe that entered into one of the largest ribfests (rib cookoff) in 1985 by Chef Larry Raymond. The sauce was named after the Chef's brother David who's nickname playing basketball on Chicago's West Side was Sweet Baby Ray. Larry, David and a friend Mike took the sauce commercial the following year.
My husband's signature dish is his famous homemade grilled burgers. They are specatular! I'm usually in charge of the toppings so they end up being
burgers with attitude. They are the absolute when it comes to burgers.
A couple of nights a go he made his famous grilled burgers then mopped with Sweet Baby Ray's Barbecue Sauce. The thick, juicy burgers were topped with grated cheddar cheese and caramelized onions served with dill pickle spears. They were delicious, mouthwatering, packed full of flavour burgers!
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