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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, June 16, 2011

Kitchen Quick Tips - Keep a Well Stocked Pantry

kitchen quick tips

Our weather on a global basis has been greatly affecting the price of food.  One way to offset the rising cost of food is to keep a well stocked pantry that will allow you to ride out the temporary high cost due to food shortages resulting from adverse weather conditions.  I recommend a 6 month to one year supply of food for a well stocked pantry.


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