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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Saturday, June 04, 2011

Loaded Omelet

My normal hot meal when traveling is eggs sunny side up, whole wheat toast, hash browns and choice of meat.  During our Las Vegas leg of our vacation I only had this hot breakfast twice.  Instead I chose fresh made omelets from the egg station.  It's not that I couldn't have had sunny side up eggs as the chef cooks your eggs to your specification, it was more that the omelet fillings looked so good.

loaded omelet
I chose a loaded omelet then topped it with salsa with sides of bacon, a chicken taquito and Portuguese sausage.  The omelet was stuffed with green pepper, mushroom, onion, hot peppers, and cheese.  The salsa topping is a new use for salsa for me.  I know in some areas it is sacrilegious to not use hot sauce or salsa on eggs but I prefer mine lightly seasoned with salt and pepper.  I must say the salsa was a tasty edition meaning I will have to can up a few more jars this year to meet the extra requirements. 

Omelets are an extremely frugal dish that can easily incorporate leftovers.  They can easily be adjusted for personal tastes.  Served with a side of bacon, ham or sausage and optional hash browns, omelet make for a complete meal.

1 food lovers commented:

LindaG said...

Your breakfast is a lot like the breakfast I prefer, too.
Maybe I'll try an omelet next time. :)