Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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The kitchen is filled with a multitude of small cracks ranging from large appliances, small appliances, and joints like where the sink meets the countertop. All of these cracks are perfect hosts for bacteria that can cause food borne illness. Sanitize these cracks by washing using an old toothbrush. Dry well. Then spray with rubbing alcohol working it into the cracks.
2 food lovers commented:
Don't post every day if you don't have time. Hubby is more important. I wish him to get well soon!
Never thought of using rubbing alcohol on furniture cracks before. Great tip. Thanks!
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