Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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My husband and I are creatures of habit when traveling. We love indulging in a hot breakfast usually egg based.
We had a two for coupon for the breakfast buffet at Main Street on Main Street one block east of Fremont Street. Total cost was $10.20 for two which is not bad for a full breakfast buffet with an egg station. I do not like the scrambled eggs on a breakfast buffet. They are generally something like 'egg beaters' and don't taste like real eggs to me. The only time I will get eggs on a breakfast buffet is when there is an egg station where the chef cooks fresh eggs to your specification. I ordered an omelet with spinach and cheese. I also got a bagel with cream cheese, smoked salmon and capers along with sausage, hame and hash browns. Coffee and orange juice rounded out my meal.
Watching the chef cook eggs in the egg station was quite fascinating. We chit chatted as he cooked and that is one of the things I enjoy the most because I learn through the dialogue. He did not use an egg flipper until plating and then only to help fold the omelet. This would be a very easy omelet to duplicate at home using steamed spinach. While this omelet only had spinach and cheese I think adding mushrooms and onions would be very good as well. Oh and smoked salmon on a bagel with cream cheese and capers is just absolutely delightful! It would be very easy to make at home as well.
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