Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!
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My apologies, Blogger the blog host for this blog has been down for the past twelve hours or more. During that time period you may or may not have been able to access this blog and if you could access the blog at times it was not possible to leave comments. Regular posting will resume as soon as the problems are resolved and the Blogger platform becomes stable again. In the meantime, your's truly is busy gathering lots of great foodie things to talk about in the upcoming posts. Oh my gosh, I think you are going to like a few of the foodie finds! I know I certainly enjoyed finding them to share with you so watch for those posts coming shortly.
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