Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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There is an endless number of no bake bars recipes using dry cereals. Some of them involve minimal cooking but all are easy enough to make that they are the ideal beginner's recipe. Cereal bars tend to have few ingredients, most of them common pantry items as well. They are the ideal treat for school lunches and yet are a favourite dessert item at many functions.
Chocolate crisps takes advatage of the classical pairing of chocolate with peanut butter. They are a delectible change from plain rice krispies squares and every bit as easy to make. These squares are sure to become a family favourite!
Chocolate Crisps
source: modified from Jean Paré, 150 Delicious Squares (1981), Pp. 10
¾ c honey
1 c peanut butter
1 c semisweet chocolate chips
1 c salted peanuts
3 c rice krispies cereal
Mix cereal and peanuts together in mixing bowl. Combine honey and peanut butter in sauce pan. Melt over low heat. Bring to a boil. Remove from heat. Stir in the chocolate chips. Stir until melted. Pour the chocolate mixture over the cereal mix. Stir to coat. Press mixture into a greased 9 x 9 - inch baking dish. Chill in the refrigerator until firm. Cut into squares.
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