Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
Mastro's Ocean Club in Las Vegas, Nevada
May 15, 2011
As foodies all aspects of food interest us including restaurant design. We were amazed at this stunning restaurant so had to investigate a bit further. The restaurant was the Mastro's Ocean Club. Our party of four stopped to take pictures while viewing the posted menu. One quipped that we wouldn't be eating there within hearing range of the maitre-de who asked if we would prefer take-out. He was really a friendly chap so we chatted briefly. We certainly were not dressed to dine there during that visit. I have put the restaurant on interesting restaurants to try if we get the opportunity during our next visit to Las Vegas.
Mastro's Ocean Club is located at Crystal's in City Center on Las Vegas Boulevard in Las Vegas. This formal restaurant would be well worth visiting. The mouthwatering menu specializing in steak and seafood is available online. Be warned that Mastro's is on the pricier side so if you go expect to pay over $40 per entrée, salads just under $20 and appetizers $20 to over $40. With wine and gratuity dinner for two will come at the $250 mark or more.
0 food lovers commented:
Post a Comment