Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Meals do not have to be fancy or complicated to be enjoyable. Quite often the simple meals based on left-overs are those that become family favourite meals. I like planning left-overs just for this purpose especially when cooking meat. It is easy to cook extra for a planned left-over meal later in the week or to pop in the freezer as a quick meal start.
Bone-in ham is a frugal meat choice in that along with a good amount of meat and little fat, the bone can be used to make soups or chowders. I cooked a ham for our Christmas dinner rather than our traditional turkey dinner. It was a lovely ham with bone in. There was of course left over ham. Later in the week I warmed up a few slices of the ham to serve with baked
accordion potatoes and whole kernel corn. It was a simple, easy to prepare meal with a definite taste of home.
I discovered baked accordion potatoes last summer and did them on the grill. They do not develop the same skin crispness of normal baked potatoes. Cut in this fashion the baking time is reduced making them a perfect grill side. The cuts are not just for presentation. The cuts increase the surface area so theere is a bit more caramelization adding to the flavour.
2 food lovers commented:
My family LOVES accordian potatoes. We call the Hasselback potatoes and my family begs for them.
My trick is to rest the potato on a wooden spoon to cut and then you don't cut through all the way.
Love the accordian potatoes, Im going to have to try those. Thank you for the idea!
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