Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Many home gardeners lament over the prolific nature of zucchini complaining that one plant produces much more than they or their family, friends and neighbours can use. I beg to differ in opinion. We love zucchini and I normally put in at least five zucchini plants. I pick the zucchini when it is about 8 - inches long and no longer. It is nice and tender at that stage, full of flavour perfect for grilling or sautéing.
One of our favourite side dishes is sautéed zucchini with mushrooms and onions. We make this combination quite often, adapting it to cook in foil packs on the grill or open fire as well. When sautéed there is a wonderful caramelization that takes place giving a depth to the flavour that is unbeatable.
We had a couple of left-over potatoes that had been baked on the grill. This gives a smokiness to the flavour that can't be duplicated in the oven. I heated a fry pan with a little olive oil and butter then added the cubed left-over potatoes. When they just started caramelizing I added the onions followed by the mushrooms and finally the zucchini. Each vegetable is added just as the previous one starts to caramelize. The end result is a tasty side dish that is sure to please!
4 food lovers commented:
That looks so good! Can't wait for zucchini season.
That looks delicious!
Thanks so much Heather :) I'm looking forward to zucchini season as well.
Thanks Rachel :) It was indeed quite tasty!
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