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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Sunday, January 30, 2011

How Its Made - Milk

Most milk sold in grocery stores comes from cows but have you ever wondered how that milk got to your table?  The whole process is a lot more automated than you would think.  Long gone are the days of manual milking in all but the smallest of dairy operations.  Larger dairy farms are automated from the time the cow is lactating to milk collection and once collected the process is further automated for transportation to the dairy.  Here is a short video showing the first steps in getting milk to your table.  Notice that the cow herself decides when she is ready to be milked.  This is all possible due to the automation of the entire milk collection process.  Enjoy!




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