Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Make it easy to remove spices and herbs like bay leaves, whole peppercorns and cloves from brines, soups and stews before serving by placing them in a spice packet for the cooking process. Cut a couple of squares of cheesecloth then place the spices and herbs in the middle. Bring the corners up and give a twist then secure tightly with kitchen twine and add the packet to the pot. When the dish is ready, simply remove the packet.
2 food lovers commented:
That's a really good idea. :-)
You're welcome :)
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