Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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My Newest Cookbook
It is no secret that
Michael Smith is my favourite Canadian chef! I watch his shows almost daily, taping those I can't watch to catch up when I can. I follow him on Twitter. I just love his cooking syle - cooking without a recipe! I have yet to try one of his recipes that I can't add my own touch to. That is what a recipe is all about. A recipe is a spring board, a starting point to take it from that point and make it your own. Chef Michael continues to be a wonderful inspiration in my cooking!
A couple of months ago, Chef Michael was in Toronto and gosh did I ever debate going to that dinner. It was $125 a plate but with travel costs and more than likely staying overnight the true cost would have been closer to $500. At any rate I did do a lot of debating about it. I now have a very good reason to attend the next time I get an opportunity. You see, I now need his autograph!
I like to thank our kids gifted me with a copy of
The Best of Chef at Home by Chef Michael Smith. What a wonderful and very thoughtful gift! I am seriously in Seventh Heaven here! This will be one of those cookbooks that I read from cover to cover. I can't wait to try out several of the recipes so will post as I do. Stay tuned because you will be hearing a lot more about this cookbook.
2 food lovers commented:
That was indeed a thoughtful gift. Good luck getting the autograph! :)
Thanks Linda :) I really do hope I get it autographed!
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