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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Sunday, July 11, 2010

New Beau Monde Vegetable Dip

Yesterday I wrote about two very different beau monde seasonings.  The first is a rich, warm, spicy and aromatic blend originally made by Old World Seasonings.  It is no longer being made.  The clone recipe is Old Beau Monde Seasoning.  The second is a lightly seasoned blend known as New Beau Monde seasoning.  It is a clone of the Spice Islands Beau Monde seasoning blend.  These beau monde blends are not interchangeable.

Homemade dips are very easy to make and they are less expensive than store bought.  You can  create unique dips that you can't buy too.  The base ingredients I use for dips include cream or cottage chees, sour cream and mayonnaise or MiracleWhip® salad dressing.

I used the mason jar blender method to make New Beau Monde Dip.  This dip has a light, creamy flavour that pairs nicely with crudites.  It would also be a good dip for chips. I would be tempted to stir in a tablespoon of finely chopped red or yellow sweet peppers as well.

New Beau Monde Dip

½ c cottage cheese
½ c sour cream
⅓ c MiracleWhip® salad dressing
1 tbsp minced red onion
½ tbsp dried parsley
½ tsp new beau monde seasoning

Place all the ingredients except onion and parsley into blender.  Blend well.  Stir in parsley and onion.  Chill 30 minutes before serving. 


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