Each year I experiment trying new canning recipes in addition to my tried and tested recipes. Quite often I end up finding one or more recipes that can be added to my ever growing list of tried and tested recipes. It's nice to be able to new products to the pantry shelves!
Low Sugar Mixed Berry Jam
source: Garden Gnome
4 c mixed berries*, crushed
2 c organic sugar
2 tsp Pomona's pectin**
2 tsp calcium water
Wash and prepare the berries. Measure 4 cups of prepared berries. Place the berries into a large saucepan. Stir in calcium water. In a separate bowl, mix the sugar and pectin well. Bring the fruit mixture to a boil. Stir in the sugar/pectin mixture. Return to a low boil cooking and stirring until sugar is dissolved. Ladle into hot jars. Secure the two piece lids. Process in BWB canner for 10 minutes or adjusted timing according to altitude adjustment chart for your altitude.
Yield: 5 - 250 ml (half-pint) jars
* I used about 1 cup each of black berries, strawberries, blueberries and raspberries.
** Pomona's pectin is a low methoxy pectin. Do not substitute with other powdered pectins in this recipe
2 food lovers commented:
Another delicious looking recipe. Wish I lived closer! :)
Thanks Linda :)
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