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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
  • [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]

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Thursday, July 01, 2010

Kitchen Quick Tips - Sparkly Stainless Steel

kitchen quick tips

Stainless steel can show water spots that are unsightly.  I wipe these away with a little rubbing alcohol on a soft cloth to get a sparkly finish.


Posted by Garden Gnome at 7:00 AM
Labels: ,

4 food lovers commented:

LindaG said...

Thank you! :)

5:45 PM
Jen said...

I had to Stumble this one. I hate those spots and it always makes me wonder why they call it 'stainless' when clearly it is not. I can't wait to try this one out. Thank you!

10:29 PM
Garden Gnome said...

Hi Jen :) Thanks so much for the Stumble! I appreciate it. I'm glad you found the tip useful.

10:46 AM
Garden Gnome said...

You're welcome Linda :)

10:48 AM

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