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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, September 15, 2011

Kitchen Quick Tips - Easy Bacon Bits

kitchen quick tips

Take one full pound of bacon the cut across the strips to form small about half inch pieces.  Fry until crisp, stirring to keep pieces separated.  Drain and reserve grease.  Cool then put into zipper style freezer bag.  Freeze bacon pieces and use as needed.  Freeze bacon grease to use in cooking as needed.

1 food lovers commented:

LindaG said...

I didn't know the grease could be frozen. Thanks for the tips, GG!